Lucknow Bakarkhani Flaky Nawabi Bread Eid
A thick, flaky, slightly sweet and layered flatbread made with ghee and maida baked in...
“light”
248 recipes found
UP Singhara Atta Halwa Water Chestnut Fasting
Water chestnut flour roasted in ghee with sugar and cardamom into a smooth, slightly...
UP Masoor Dal Red Lentil Everyday Simple
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Nalgonda Jonna Pindi Upma Sorghum Breakfast
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Nizam Mutton Curry Hyderabad Eid Birqat
A slow-cooked Nizam-style mutton preparation with saffron, fried onions and a blend of...
Alwar Kalakand Milk Cake Rajasthan
A grainy, slightly soft milk solid sweet made by reducing full-fat milk with a...
Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Rajasthan Oonth Ka Doodh Chai Camel Milk Tea
Black tea brewed and then combined with fresh camel milk — a tea specific to the...
Shekhawati Papad Pyaaz Ki Sabzi Papad Onion
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
Amritsar Kulcha Butter Stuffed Bread Golden Temple
A thick, fluffy, slightly leavened flatbread stuffed with spiced potato and baked in a...
Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
Punjabi Lobia Masala Black Eyed Pea Curry
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...