Tomato Pulusu
Bold Andhra pulusu (sour curry) with ripe tomatoes in an intensely tangy tamarind base.
“powder”
1237 recipes found
Vazhaithandu Kootu
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Aratikaya Pulusu
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Vankaya Pulusu
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.
Baanhgajor Kukura
Chicken cooked with bamboo shoots in mustard oil — one of Assam's most beloved everyday dishes
Munakaya Pulusu
Bold Andhra pulusu (sour curry) with drumstick (munakaya) in an intensely tangy tamarind base.
Egg Pulusu
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
Chepala Pulusu
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Baanhgajor Gahori
Pork slow-cooked with fermented bamboo shoots — the everyday Assamese pork classic
Royyala Pulusu
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Ou Tenga Maas
Fish curry with elephant apple — tangy and completely unique to Assam
Menthi Pulusu
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.