Keema Matar
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.
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1074 recipes found
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Mutton Rogan Josh
Kashmiri slow-cooked lamb in Ratan Jot-red gravy with whole spices — the jewel of...
Nihari
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.
Prawn Masala
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Kerala Prawn Curry
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...
Amritsari Fish
Crispy batter-fried fish tikka in Punjabi ajwain-lemon marinade — street food from the...
Egg Curry
Hard-boiled eggs in a spiced tomato-onion gravy — quick, affordable and satisfying.
Egg Bhurji
Indian-spiced scrambled eggs with onions, tomatoes and green chillies — the perfect...
Chettinad Prawn Curry
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.
Fish Molee
Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...
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Masala Chai
Spiced black tea with ginger, cardamom and cinnamon — India's universal warm embrace in a cup.