UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
2720 recipes found
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
Flat, thin, sesame seed-studded jaggery candy made by cooking sesame seeds in a dark...
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Crispy, thin, spiral-shaped rice and sesame crackers deep-fried until golden — the...
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Large green chillies stuffed with a spiced sesame and peanut filling then...
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...
Dried coconut (kopra) cooked with sugar syrup until thick and set into firm squares —...