Haryana Bajra Khichdi Pearl Millet Moong Dal Porridge
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
“rai”
368 recipes found
Haryana Bajra Kheer Pearl Millet Jaggery Milk Pudding
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Gujarat Dudhi Halwa Bottle Gourd Sweet Simple Winter
Grated bottle gourd slow-cooked in milk with sugar, cardamom and ghee into a soft,...
Haryana Mithe Chawal Saffron Sweet Rice Celebration Haryana
Basmati rice cooked with saffron, sugar and ghee into a fragrant sweet rice — the...
Haryana Doda Barfi Condensed Milk Fudge Jaggery Haryana
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Tripura Pork Bamboo Shoot Sour Braised Tripuri Slow Cook
Pork slow-braised with fermented sour bamboo shoot until meltingly tender — a deeply...
Chhattisgarh Bafauri Chana Dal Steamed Dumpling Spiced
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Telangana Pappu Charu Lentil Tamarind Soup Everyday Thin
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Tripura Chuwarak Twisar Rice Beer Traditional Fermented Tribal
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Chhattisgarh Cheela Moong Dal Lentil Breakfast Crepe Spiced
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Chhattisgarh Chousela Rice Dessert Sweet Black Rice Jaggery
Chhattisgarh's ritual sweet rice preparation made with red or black local rice...
Chhattisgarh Kosra Roti Kodo Millet Flatbread Tribal Ancient
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...