Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...
147 recipes found
The green moong crepe served with a specific upma filling stuffed inside — the...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
The Birbhum district version of litti-chokha that sits on the cultural border between...
Thin rice flour crepes filled with a sesame and date palm jaggery paste, rolled and...
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...