Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
202 recipes found
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Tangy cooked tomato chutney with mustard seeds and dried red chilli — Assamese table relish
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Tamil Brahmin / Iyengar recipe — Iyengar paper dosa — ultra thin, no filling, eaten...
Tamil Nadu dosa variant — ghee roast dosa made with crispy ghee roast.