Fern and Bamboo Soup
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals
100 recipes found
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Whole small pumpkins steamed and served with sesame chutney — the harvest table centrepiece
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Sticky rice balls rolled in toasted sesame — the simple Arunachali energy snack
Simply prepared broth vegetables in pure mountain spring water — the minimal Monpa light dinner
Leftover smoked pork and rice stir-fried with soy — the ultimate Arunachali use-everything dish
Eggs folded with wild seasonal herbs — the quickest complete Arunachali breakfast
Sweetcorn with bamboo shoots stir-fried in sesame — the colourful quick vegetable of Arunachal
Whole fish braised with fresh ginger and soy — the clean-flavoured Arunachali dinner fish
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...