Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
973 recipes found
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
⭐ Featured
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
⭐ Featured
Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...
⭐ Featured
Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
⭐ Featured
Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...