Sikkim Gundruk Soup Fermented Leafy Green Broth
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
1668 recipes found
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...
Whole small potatoes boiled, pricked all over, fried golden and then slow-cooked in a...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Basmati rice and spiced vegetables cooked separately and layered together in a sealed...
Strips of pork fat cooked with dried red chilli and white radish — the traditional...
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Dry instant noodles crumbled and mixed raw with vegetables, chilli and seasoning — the...
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...