Pushkar Aloo Poori Temple Town Pilgrimage Food
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
353 recipes found
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
A thick, fluffy, slightly leavened flatbread stuffed with spiced potato and baked in a...
An extremely soft, spongy steamed gram flour preparation topped with a generous...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...