Kollu Soup
Traditional Tamil Nadu beverage — kollu soup made with horse gram.
113 recipes found
Traditional Tamil Nadu beverage — kollu soup made with horse gram.
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Lightly fermented milk with fresh ginger — the probiotic morning drink of Arunachali...
Traditional Tamil Nadu beverage — barley kanji made with barley water.
Fermented wild honey drink — the ancient ceremonial beverage of several Arunachali tribes
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Traditional Tamil Nadu beverage — naarthangai juice made with citron (naarthangai).
Traditional Tamil Nadu beverage — sukku malli kaapi made with pepper coffee.
Warm spiced rice beer with ginger — the medicinal evening drink of Arunachali elders
Fermented wild honey drink — ancient ceremonial beverage of several Arunachali tribes
Young bamboo shoot juice with ginger — the detox morning drink of Arunachali valley communities
Traditional Kerala drink — sambharam made with spiced buttermilk.