Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
79 recipes found
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
Slow-cooked rice pudding with cardamom, saffron, nuts and rose water — pure comfort in a bowl.
⭐ Featured
Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.
⭐ Featured
The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.