Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Vegetarian
2100 recipes found
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Mag Na Lot Moong Dal Pancake Gujarat
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
Rewri Sesame Jaggery Candy UP Winter
Flat, thin, sesame seed-studded jaggery candy made by cooking sesame seeds in a dark...
Amiri Khaman Dry Crumble Chickpea Snack
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Telangana Sakinalu Rice Sesame Festival Crisp
Crispy, thin, spiral-shaped rice and sesame crackers deep-fried until golden — the...
Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Talela Marcha Fried Green Chilli Gujarati
Large green chillies stuffed with a spiced sesame and peanut filling then...
Hyderabadi Double Ka Meetha Bread Pudding
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...