Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
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Meghalaya Pumaloi Rice Flour Steamed Khasi
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Dimer Jhol Bengali Egg Curry Light
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Nagaland Smoked Pork Bamboo Shoot Naga Style
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Jhuri Aloo Bhaja Crispy Potato Straw
Fine potato straws deep fried in mustard oil until extremely crispy — eaten as a side...
Nagaland Galho Rice Pork Naga Congee
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
Mochar Ghonto Banana Flower Stir Fry Bengal
Finely chopped banana flower cooked with potato, coconut and whole spices in a dry...
Nagaland Anishi Yam Leaf Fermented Pork Preparation
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Khejur Gur Pithe Sesame Rice Pancake
Thin crispy rice flour pancakes topped with sesame seeds and sweetened with date palm...
Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Aloo Posto Fry Dry Potato Poppy Seed
Potato cubes stir-fried in mustard oil with a thick poppy seed paste and green chilli...