Mooli Paratha Radish Stuffed Flatbread Punjab
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
1668 recipes found
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...