Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Vegetarian
2100 recipes found
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Agra Petha Ash Gourd Sweet
Translucent, soft pieces of ash gourd (white pumpkin) cooked in sugar syrup until they...
Mizoram Bamboo Shoot Rice Mizo One Pot
Rice cooked directly with bamboo shoots and optional pork in a single pot — a Mizo...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Mizoram Chhum Han Stir Fry Mizo Vegetable
A simple stir-fry of seasonal vegetables with garlic and green chilli in minimal oil —...
Chivda Poha Pressed Rice Snack UP Style
Flattened rice mixed with fried peanuts, cashews, curry leaves, raisins and spiced...
Mizoram Zu Rice Beer Festival Traditional Mizo
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Gujiya Sweet Crescent Pastry Holi
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
Kothimbir Vadi Coriander Fritter Maharashtra
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Masala Bhaat Maharashtra Spiced Rice
Basmati rice cooked with whole spices, vegetables, coconut and goda masala — the...
Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...