Garasia Tribal Maize Bajra Roti Adivasi Rajasthan
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
“ras”
227 recipes found
Maharashtra Shengdana Chutney Dry Peanut Condiment
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
Konkan Sol Kadhi Pink Kokum Coconut Drink
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
Dhule Adivasi Bamboo Mutton Nandurbar Tribal
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...
Maharashtra Gavran Kombdi Rassa Village Chicken
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Maharashtra Gulpoli Jaggery Sesame Stuffed Sweet
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
Kolhapuri Sukka Mutton Dry Masala Spiced
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
Maharashtra Amboli Fermented Rice Pancake Konkan
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Shenga Chutney Coconut Peanut Maharashtra
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Maharashtra Aambyache Lonche Raw Mango Pickle
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Chhena Rasgulla Odisha Original Puri Style
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...