Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
“non-vegetarian”
173 recipes found
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Sorshe Bata Ilish Mustard Paste Fish
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Meghalaya Kapa Fried Pork Fat Khasi Snack
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
Meghalaya Dohneiiong Pork Black Sesame Curry
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Muri Ghonto Fish Head Rice
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Meghalaya Bamboo Shoot Pork Axone Style Garo
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Dimer Jhol Bengali Egg Curry Light
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Nagaland Smoked Pork Bamboo Shoot Naga Style
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...