Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
89 recipes found
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
Khoya (reduced milk solids) sweetened with sugar and cardamom, wrapped in a...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Slow-smoked pork belly — the preserved winter protein of Arunachali highlands