Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
158 recipes found
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...