Jaisalmer Ker Sangri Biryani Desert One Pot
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
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Pushkar Aloo Poori Temple Town Pilgrimage Food
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Rajasthan Oonth Ka Doodh Chai Camel Milk Tea
Black tea brewed and then combined with fresh camel milk — a tea specific to the...
Rajasthani Gatte Ka Pulao Special Celebration
A more elaborate version of the everyday gatte pulao — the celebration-grade...
Shekhawati Papad Pyaaz Ki Sabzi Papad Onion
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
Kolhapuri Tambda Rassa Red Goat Curry Spicy
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
Malvani Fish Curry Konkan Coast Coconut
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
Vidarbha Saoji Mutton Fiery Black Masala
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
Puran Poli Maharashtrian Chana Dal Stuffed Sweet
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
Mumbai Pav Bhaji Butter Street Cart Classic
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Nashik Kanda Bhaji Onion Fritter Temple Town
Thinly sliced onion mixed with gram flour, green chilli and spices and deep-fried into...