Prawn Biryani Madurai
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
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Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
Tamil Nadu snack — Chicken kola urundai — the Tamil Nadu non-veg croquette.
Tamil Nadu dinner — Mutton and brinjal curry — village Tamil Nadu combination.
Tamil Nadu snack — Meat-stuffed vada — Madurai street food specialty.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Tamil Nadu dinner — Quail curry — a village hunting dish of Tamil Nadu.
Tamil Nadu dinner — Goat trotter soup — rich collagen broth eaten on cold winter mornings.
Whole baby potatoes slow-cooked in yogurt-spice dum — the Bihar Holi celebration potato dish
Whole spice chicken curry with mustard oil — the everyday non-veg of Bihari households
Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable
Roasted fox nuts in spiced yogurt — Bihar's most elegant cooling accompaniment
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar