“green chilli”

Tamil Nadu Snack

Mochai Sundal

Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Snack

Thayir Vada

Crispy South Indian fritter — thayir vada made with urad dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Breakfast

Egg Boiled Tribal Breakfast

Hard-boiled eggs with chilli salt and mustard oil — the simple and satisfying tribal breakfast

⏱ 5 min prep 🍳 10 min cook

Easy

Tamil Nadu Snack

Masala Vada

Crispy South Indian fritter — masala vada made with chana dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Snack

Smoked Bamboo Pickle

Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment

⏱ 60 min prep 🍳 10 min cook

Hard

Tamil Nadu Snack

Parippu Vada

Crispy South Indian fritter — parippu vada made with toor dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Dinner

Chicken Mountain Herbs

Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying

⏱ 20 min prep 🍳 45 min cook

Medium

Tamil Nadu Snack

Rava Vada

Crispy South Indian fritter — rava vada made with fine semolina (rava).

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Lunch

Forest Greens Tribal Dal

Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers

⏱ 15 min prep 🍳 35 min cook

Easy

Arunachal Pradesh Breakfast

Seasonal Greens Omelette

Eggs folded with wild seasonal herbs — the quickest complete Arunachali breakfast

⏱ 5 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Lunch

Corn Bamboo Stir Fry

Sweetcorn with bamboo shoots stir-fried in sesame — the colourful quick vegetable of Arunachal

⏱ 10 min prep 🍳 15 min cook

Easy

Arunachal Pradesh Dinner

Arunachal Ginger Fish

Whole fish braised with fresh ginger and soy — the clean-flavoured Arunachali dinner fish

⏱ 15 min prep 🍳 25 min cook

Easy