Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
136 recipes found
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...