Banarasi Paan Meetha After Meal Sweet
A betel leaf filled with sweetened betel nut, gulkand (rose petal preserve), cardamom,...
94 recipes found
A betel leaf filled with sweetened betel nut, gulkand (rose petal preserve), cardamom,...
Full-fat milk reduced to one-third its volume, sweetened and flavoured with cardamom,...
Spiced potato patties shallow-fried golden and served with yogurt, tamarind chutney,...
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Fine wheat vermicelli roasted in ghee, simmered in full-fat milk with sugar, cardamom...
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Freshly fried crispy jalebi spirals served over or alongside a thick, sweet reduced...
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Translucent, soft pieces of ash gourd (white pumpkin) cooked in sugar syrup until they...
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Flattened rice mixed with fried peanuts, cashews, curry leaves, raisins and spiced...