Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
240 recipes found
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
Soft, fluffy, slightly sweet steamed rice cakes fermented with coconut toddy or yeast...
Fermented rice and urad dal fritters flavoured with ginger, green chilli and black...
Soft lentil dumplings in cold beaten yogurt topped with a spiced potato curry — a...
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Rice flour and lentil rings deep-fried until crispy and golden — a crunchy snack made...
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...
Crispy deep-fried spiral-shaped savoury snack made from a mix of rice flour and urad...
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...