Mizoram Zu Rice Beer Festival Traditional Mizo
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
“cold”
101 recipes found
Gujiya Sweet Crescent Pastry Holi
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Shrikhand Puri Gujarati Festival Meal
Hot deep-fried puffed bread served with cold saffron-cardamom sweetened strained...
Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Rajasthani Ghevar Honeycomb Sweet
A large, circular, porous disc sweet made from maida batter poured into hot ghee in a...
Rajasthani Kesar Badam Milk Saffron Almond
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...
Rajasthani Bajre Ki Raab Pearl Millet Porridge
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Kolkata Puchka Water Filled Pani Puri Bengali
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
Purvanchal Sattu Sharbat Roasted Gram Cool Drink
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...