Punjabi Tadka Dal Mixed Lentil
A combination of toor dal and chana dal cooked together until soft, then finished with...
“coriander”
978 recipes found
Sikkim Thukpa Noodle Soup Himalayan Tibetan
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...
Punjabi Dum Aloo Potato Curry
Whole small potatoes boiled, pricked all over, fried golden and then slow-cooked in a...
Punjabi Palak Dal Spinach Lentil
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Sikkim Kinema Fermented Soybean Curry
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
Pindi Chole Rawalpindi Style Chickpea
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
Hyderabadi Biryani Vegetable
Basmati rice and spiced vegetables cooked separately and layered together in a sealed...
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Sikkim Wai Wai Noodle Chaat Street Snack
Dry instant noodles crumbled and mixed raw with vegetables, chilli and seasoning — the...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Haleem Telangana Slow Cooked Wheat Lentil
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...