Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
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Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
Chanar Dalna Bengali Cottage Cheese Curry
Homemade fresh cottage cheese (chana) fried until golden and then simmered in a spiced...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Chingri Bhapa Steamed Prawn Mustard
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Daab Chingri Prawn In Green Coconut Bengali
Prawns cooked in a mustard-coconut paste and served inside a whole green coconut shell...
Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Bengali Jhol Rui Fish Light Curry Everyday
Rohu fish steaks in a thin, flowing, mustard-turmeric gravy with panch phoron and...
Ambol Bengali Sweet Sour Fruit Chutney
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Ilish Maach Bhaja Fried Hilsa Fish
Fresh hilsa fish steaks rubbed with turmeric and salt then fried in very hot mustard...
Bengali Aloo Phulkopi Dalna Potato Cauliflower Curry
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Kolkata Biryani Potato Egg Awadhi Style
Fragrant long-grain rice layered with tender mutton, boiled egg and whole potato in...