Bihari Mattha
Thin spiced buttermilk with roasted cumin — the post-meal digestive drink of Bihar
583 recipes found
Thin spiced buttermilk with roasted cumin — the post-meal digestive drink of Bihar
Light chana dal soup with cumin and lemon — the Bihari evening soup
Rice stir-fried with vegetables and spices — the quick Bihari leftover rice preparation
Puffed flatbread stuffed with chana dal — the Bihar fair food and festival snack
Basmati rice cooked with fox nuts and whole spices — the Bihari special occasion rice
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta
Sago pearls with roasted peanuts and cumin — the fasting food adopted across Arunachali plains
Crispy South Indian fritter — thayir vada made with urad dal.
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...