Telangana Vankaya Kothimeera Kura Brinjal Coriander
Small brinjal cooked with a generous quantity of fresh coriander, garlic and green...
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Telangana Gongura Pappu Sorrel Dal Andhra
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Jodhpur Makhaniya Lassi Butter Thick Yogurt Drink
An extraordinarily thick, cold yogurt drink so thick with milk fat that a knob of...
Jaisalmer Ker Sangri Biryani Desert One Pot
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Rajasthan Oonth Ka Doodh Chai Camel Milk Tea
Black tea brewed and then combined with fresh camel milk — a tea specific to the...
Shekhawati Papad Pyaaz Ki Sabzi Papad Onion
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
Kolhapuri Tambda Rassa Red Goat Curry Spicy
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
Malvani Fish Curry Konkan Coast Coconut
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
Mumbai Pav Bhaji Butter Street Cart Classic
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Kolambi Bhaat Prawn Rice Maharashtrian Coastal
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...