Keema Matar
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.
“tomato”
479 recipes found
Prawn Masala
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Kerala Prawn Curry
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...
Egg Curry
Hard-boiled eggs in a spiced tomato-onion gravy — quick, affordable and satisfying.
Egg Bhurji
Indian-spiced scrambled eggs with onions, tomatoes and green chillies — the perfect...
Chettinad Prawn Curry
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...
Crab Masala
Fresh crab cooked in a fiery South Indian coconut-based masala — finger-licking coastal eating.
Masala Omelette
A spiced Indian omelette with onions, tomatoes and green chillies — the best 5-minute...
Nathai Pirattal
Chettinad specialty — Chettinad snail fry — a rare tribal-Chettinad delicacy.