Pachi Mirapakaya Pachadi
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
994 recipes found
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Chicken and rice cooked together in one pot — the Assamese one-pot meal
Tamil Nadu kootu combining ash gourd with moong dal and a freshly ground coconut-cumin paste.
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Crispy sun-dried fish fried with spices — the crunchy protein snack of Assam
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Classic Tamil Nadu Thengai Sadam — fresh grated coconut flavoured rice for lunchbox,...
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Classic Tamil Nadu Thakkali Sadam — ripe tomatoes flavoured rice for lunchbox,...