Himachal Siddu Steamed Stuffed Wheat Bun Poppy Walnut Pahadi
Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
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Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Steamed rice flour dumplings with a sweet filling of coconut and jaggery inside — the...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...