Aurangabad Naan Qalia Mughal Lamb Gravy
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
89 recipes found
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Thinly sliced onion mixed with gram flour, green chilli and spices and deep-fried into...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...