Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
“low-cholesterol”
45 recipes found
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Set Dosa
Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut...
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
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Idli Sambar
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...