Konkan Sol Kadhi Pink Kokum Coconut Drink
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
68 recipes found
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
Chicken cooked in a complex paste of dried coconut, white poppy seeds and a specific...
Fresh crabs cooked with onion, tomato and a Goan spice paste in coconut oil. The most...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...