Garasia Tribal Maize Bajra Roti Adivasi Rajasthan
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
96 recipes found
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
A thick, flaky, slightly sweet and layered flatbread made with ghee and maida baked in...
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
A thick, fluffy, slightly leavened flatbread stuffed with spiced potato and baked in a...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...