Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
“andhra”
196 recipes found
Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...
Telangana Boondi Ladoo Festival Gram Flour Ball
Tiny fried gram flour balls soaked in sugar syrup, pressed together and shaped into...
Karimnagar Pulihora Tamarind Rice Telangana
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Telangana Mango Avakaya Pickle Traditional Raw
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
Telangana Chegodilu Fried Ring Snack Festival
Rice flour and lentil rings deep-fried until crispy and golden — a crunchy snack made...
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Pulihora Tamarind Rice Andhra
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Perugu Pachadi
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Ulli Karam
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.