Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
“vegetarian”
1568 recipes found
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Talela Marcha Fried Green Chilli Gujarati
Large green chillies stuffed with a spiced sesame and peanut filling then...
Hyderabadi Double Ka Meetha Bread Pudding
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...
Kopra Pak Coconut Fudge Gujarat
Dried coconut (kopra) cooked with sugar syrup until thick and set into firm squares —...
Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Dudhi Muthia Bottle Gourd Steamed Dumpling
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
Hyderabadi Irani Chai Cafe Milk Tea Nizam
A thick, very sweet, milky tea made by combining separately brewed strong black tea...
Gujarati Chikki Peanut Jaggery Brittle
A hard, snap-crispy brittle made from peanuts and jaggery — sold wrapped in paper at...
Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...