Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
1087 recipes found
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Deep-fried puffed bread with turmeric, red chilli and cumin worked into the dough —...
Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...