“tomato”

⭐ Featured

Tamil Nadu Dinner

Chettinad Chicken Curry

Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...

⏱ 30 min prep 🍳 45 min cook

Hard

Kerala Dinner

Nadan Kozhi Curry

Rustic Kerala village-style chicken curry with coconut oil and roasted coconut — bold,...

⏱ 20 min prep 🍳 40 min cook

Medium

⭐ Featured

Kerala Dinner

Karimeen Pollichathu

Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...

⏱ 30 min prep 🍳 20 min cook

Hard

Tamil Nadu Lunch

Pepper Rasam

Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Tomato Rasam

Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...

⏱ 10 min prep 🍳 15 min cook

Easy

⭐ Featured

Punjab Lunch

Palak Paneer

Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.

⏱ 15 min prep 🍳 25 min cook

Medium

⭐ Featured

Punjab Dinner

Dal Makhani

Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...

⏱ 15 min prep 🍳 60 min cook

Medium

Punjab Lunch

Chana Masala

Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.

⏱ 10 min prep 🍳 30 min cook

Easy

Punjab Lunch

Aloo Gobi

Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.

⏱ 15 min prep 🍳 25 min cook

Easy

Punjab Dinner

Rajma Chawal

Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.

⏱ 10 min prep 🍳 40 min cook

Easy

Uttar Pradesh Dinner

Shahi Paneer

Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...

⏱ 20 min prep 🍳 30 min cook

Hard

Uttar Pradesh Dinner

Malai Kofta

Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.

⏱ 30 min prep 🍳 35 min cook

Hard