Mamidikaya Pappu Raw Mango Dal
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
“red chilli”
1087 recipes found
Tripura Wahan Mosdeng Pork Chilli Paste Tripuri
Tender boiled pork mixed with a paste of roasted chilli, garlic and ginger — a Tripuri...
Dum Aloo Kashmiri Style UP Version
Whole small potatoes cooked in a fragrant red yogurt gravy spiced with fennel, ginger...
Kakori Seekh Kebab Lucknow Style
Minced mutton mixed with a specific blend of Awadhi spices and roasted gram flour then...
Aloo Tikki Chaat Street Style UP
Spiced potato patties shallow-fried golden and served with yogurt, tamarind chutney,...
Nihari Slow Cooked Shank Curry UP Style
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Mizoram Anpui Beef Fermented Vegetable Preparation
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Chivda Poha Pressed Rice Snack UP Style
Flattened rice mixed with fried peanuts, cashews, curry leaves, raisins and spiced...
Kosha Mangsho Durga Puja Bengali Mutton
Mutton slow-cooked in deeply caramelised onion, yogurt and whole spices until the...