Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
583 recipes found
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...