Shekhawati Papad Pyaaz Ki Sabzi Papad Onion
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
1074 recipes found
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...