Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
“cooked”
793 recipes found
Uppudu Pindi Upma Rava Andhra Style
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
Nagaland Fermented Bamboo Shoot Beef Curry Naga
Beef cooked with fermented bamboo shoots and dried red chilli in mustard oil — the...
Chepa Pulusu Fish Tamarind Curry Telangana
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Nagaland Squash Pumpkin Naga Simple Vegetable
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Tripura Muya Awandru Bamboo Shoot Fish Curry
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...
Saggubiyyam Payasam Sago Coconut Kheer
Sago pearls cooked in thick coconut milk sweetened with jaggery and flavoured with...
Tripura Mui Borok Traditional Rice Preparation
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...
Mamidikaya Pappu Raw Mango Dal
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Dum Aloo Kashmiri Style UP Version
Whole small potatoes cooked in a fragrant red yogurt gravy spiced with fennel, ginger...
Mizoram Bai Mizo Pork Bamboo Shoot Boiled
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...