Bihari Kaddu Sabzi
Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable
562 recipes found
Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable
Classic Karnataka sweet — obbattu made with sweet stuffed flatbread.
Split moong dal slow-roasted in ghee with sugar — the rich winter Bihari celebration dessert
Classic Karnataka sweet — kayi holige made with coconut stuffed flatbread.
Classic Karnataka sweet — karjikai made with crescent pastry.
Classic Karnataka sweet — shavige payasam made with rice vermicelli payasam.
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Classic Karnataka sweet — rave payasam made with semolina payasam.
Classic Karnataka sweet — hesaru bele payasam made with moong dal payasam.
Classic Karnataka sweet — pancha khajaya made with five grain sweet.
Classic Karnataka sweet — sihi pongal made with sweet pongal Karnataka.
Classic Karnataka sweet — kobbari mithai made with coconut sweet.