Gujarati Mamra Chivda Puffed Rice Snack Diwali
Puffed rice tossed in a sweet-salty spiced mixture of peanuts, cashews, curry leaves...
1087 recipes found
Puffed rice tossed in a sweet-salty spiced mixture of peanuts, cashews, curry leaves...
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...