Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
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Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Matar Paneer North Indian Style
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Kochuri Stuffed Fried Bread Bengali
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Meghalaya Dohneiiong Pork Black Sesame Curry
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Bengali Tomato Chutney Sweet Sour
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Meghalaya Khasi Vegetable Salad Stir Fry Seasonal
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Meghalaya Bamboo Shoot Pork Axone Style Garo
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...